CSA member Lynn used her spinach this week to recreate my personal favorite tapas at Jaleos. The recipe is (I hope) linked above. I plan on making this when I get back to the farm tomorrow, but I am not sure about the status of the spinach beds. The farm is currently in the care of Nick and our son, Austin (who many of you know from the Shakespeare Theater). I tried to ask them to go and check out the spinach for me, but they are both very cranky and not taking phone requests. Seems our house roosters -- the ones we let run around the farm to eat bugs (and we "harvest" when they start trying to eat children instead) -- have taken up residence under our cabin, more specifically, under Austin's room. They start crowing at 3:30 AM. I find this very, very funny, which is why no one is checking my spinach for me.
