Washington Post, Hamming it Up

The Washington Post had a great article of fresh ham yesterday – which makes sense since Sunday is Easter. Green Fence Farm will have fresh ham (and the rest of the pig) in about a month (in keeping with our motto, “always a day late and a dollar short”) in time to be well clear of any pork eating holiday. And though I have not tried the recipe listed here, we have brined and smoked fresh ham, and it is even better than the author says (and this author does go on and on). Read it here.