Media hound, Nick Auclair, got Green Fence Farm a mention in yet another press piece, this one a Washington Post story on local slaughter houses written by Sam Fromatz, one of our Capitol Hill customers. We quite enjoy the reference to Nick selling "out of the back of his truck" -- it gives us that edgy tinge we like to cultivate.
Read the story here: Local slaughterhouses come back to life
And Sam's blog post on writing the article here: Where Animals Become Local Meat: A Virginian Slaughterhouse
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